Le Cordon Bleu Complete Cooking Techniques
Format: Hardcover
ISBN13: 9780304348978
Hardcover|9780304348978
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Overview
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.
| ISBN-13 | 9780304348978 |
|---|---|
| ISBN-10 | 030434897X |
| Weight | 3.71 Pounds |
| Dimensions | 8.86 x 1.10 x 11.22 In |
| List Price | $31.15 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 351 pages |
| Publisher | Cassell Illustrated |
| Published On | 1996-10-10 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 28 Mar 2026