✨ Featured Offer
Brand New
$100.13
List Price: $95.00
🚚
See all 2 offers from $100.13 FREE standard delivery by: 28 Mar 2026
Overview
Lactose is a disaccharide which is the main carbohydrate present in the milk of most mammals, including humans. In this book, the authors present current research in the study of the structure, food industry applications and role in disorders of lactose. Topics include the microbial transformation of lactose and the potential of B-galactosidases for probiotic and prebiotic purposes; the evolution and spread of the dominant genetic trait responsible for continued adult digestion of lactose; whey lactose fermentation by kefir immobilised on agro-industrual wastes; the tableting properties of crystalline and amorphous lactoses and their application in the production of pharmaceutical compacts; and lactose and its influence in the diffusion of divalent metal chlorides.
| ISBN-13 | 9781628081985 |
|---|---|
| ISBN-10 | 1628081988 |
| Weight | 0.79 Pounds |
| Dimensions | 6.25 x 0.75 x 9.00 In |
| List Price | $95.00 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 123 pages |
| Publisher | Nova Science Pub Inc |
| Published On | 2013-01-01 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Brand New
Seller details
discount_scientific_books
Sterling Heights, MI, USA
New Book Original US edition, We Ship to PO BOX Address also.
Free delivery by: 28 Mar 2026
Brand New
Seller details
discount_scientific_books
Sterling Heights, MI, USA
New Book Original US edition, We Ship to PO BOX Address also.
Free delivery by: 28 Mar 2026