Lactic Acid Bacteria
Format: Hardcover
ISBN13: 9789811372827
Hardcover|9789811372827
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Overview
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
| ISBN-13 | 9789811372827 |
|---|---|
| ISBN-10 | 9811372829 |
| Weight | 1.29 Pounds |
| Dimensions | 6.50 x 1.00 x 9.50 In |
| List Price | $199.99 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | v, 283 pages |
| Publisher | Springer |
| Published On | 2019-08-07 |
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Alibris
Sparks, NV, USA
Print on demand Sewn binding. Cloth over boards. 283 p. Contains: Unspecified, Illustrations, black...
Free delivery by: 01 Apr 2026