✨ Featured Offer
Overview
Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.
| ISBN-13 | 9781780194653 |
|---|---|
| ISBN-10 | 178019465X |
| Weight | 2.31 Pounds |
| Dimensions | 6.90 x 0.55 x 8.67 In |
| List Price | $7.99 |
| Format | Paperback |
|---|---|
| Pages | 128 pages |
| Publisher | Southwater |
| Published On | 2016-05-07 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Brand New
Seller details
Paperbackshop
Bensenville, IL, USA
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot of...
Free delivery by: 05 Apr 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 05 Apr 2026