Kaiseki
by Yoshihiro MurataFerran Adria (Foreword by)Nobu Matsuhisa (Foreword by)Masashi Kuma (Photographer)
Format: Hardcover
ISBN13: 9781568364421
Hardcover|9781568364421
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Overview
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.
Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi
Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi
| ISBN-13 | 9781568364421 |
|---|---|
| ISBN-10 | 1568364423 |
| Weight | 2.98 Pounds |
| Dimensions | 9.30 x 0.82 x 11.80 In |
| List Price | $45.00 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 192 pages |
| Publisher | Kodansha International |
| Published On | 2012-08-31 |
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