Overview

* Explore the rich history and traditions of Japanese food preparation, cooking and presentation * Enter the wide and wonderful world of ingredients in the Japanese kitchen * Everything you need to know about Japanese cooking equipment and utensils, from steamers and rice cookers to sushi rolling mats and tempura fryers * Experience and enjoy the simple, elegant and delicious culinary delights of Japan, such as sushi, sashimi, miso soups, noodles, tofu, tempura and much, much more.

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ISBN-13

9781843094302

ISBN-10

1843094304

Weight

2.85 Pounds

List Price

$7.50

Format

Paperback

Pages

256 pages

Publisher

Hermes House

Published On

2002-02-01



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Your Online Bookstore
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Once Upon A Time Books
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Tontitown, AR, USA

This is a used book in good condition and may show some signs of use or wear. This is a used book in...
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