Jane Grigson's Vegetable Book
by Jane Grigson
Format: Paperback
ISBN13: 9780140468595
Paperback|9780140468595
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Overview
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
| ISBN-13 | 9780140468595 |
|---|---|
| ISBN-10 | 0140468595 |
| Weight | 1.71 Pounds |
| Dimensions | 5.39 x 1.38 x 8.50 In |
| List Price | $20.40 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 624 pages |
| Publisher | Penguin UK |
| Published On | 1996-08-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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GridFreed
San Diego, CA, USA
Size: 8x5x1; In shrink wrap. Looks like an interesting title!
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