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Overview
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
| ISBN-13 | 9780140462166 |
|---|---|
| ISBN-10 | 0140462163 |
| Weight | 0.62 Pounds |
| Dimensions | 5.04 x 0.75 x 7.80 In |
| Format | - |
|---|---|
| Language | English |
| Pages | 424 pages |
| Publisher | Penguin UK |
| Published On | 1975-01-01 |
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Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Good condition. (cooking, fish, cookbook) A copy that has been read but remains intact. May contai...
Free delivery by: 03 Apr 2026