Overview

Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves

ISBN-13

9781568364322

ISBN-10

1568364326

Weight

1.87 Pounds

Dimensions

7.90 x 0.80 x 10.10 In

List Price

$25.00

Edition

1st Edition

Format

Hardcover

Language

English

Pages

160 pages

Publisher

Kodansha International

Published On

2012-08-24



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Bonita
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Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$52.00

 Free delivery by: 31 Mar 2026


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