With its beautiful design, stunning photos, and classic recipes from one of the world's great food writers, Italian Kitchen belongs in every home. Anna Del Conte's signature flair and expertise resonate on each page as she covers the fundamentals of preparing Antipasti, Pasta, Risotto, and Dolci, as well as regional specialties. The dishes—which will appeal to regular families as well as avid foodies—include simple starters like tomato bruschetta; timeless pasta sauces, including pesto and Bolognese; distinctive risottos; and delectable desserts, such as Chocolate and Pear Cake.

 

First published in four separate volumes, these recipes are now together in a single, exquisite edition.