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Overview
Introducing cordon bleu techniques, the 20 recipe books in this series boast tried-and-tested instructions, step-by-step illustrations and mouth-watering recipes.
| ISBN-13 | 9781853917554 |
|---|---|
| ISBN-10 | 1853917559 |
| Format | Hardcover |
|---|---|
| Pages | 64 pages |
| Publisher | Murdoch Books UK |
| Published On | 1998-09-01 |
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