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Overview
This volume presents over 150 delectable recipes for making a sensational range of classic and contemporary ice creams and other iced dessrts. It includes clear instructions, tips, techniques and a guide to handy utensils.
| ISBN-13 | 9780754818656 |
|---|---|
| ISBN-10 | 0754818659 |
| Weight | 3.58 Pounds |
| Dimensions | 9.90 x 0.96 x 11.43 In |
| List Price | $29.99 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 224 pages |
| Publisher | Lorenz Books |
| Published On | 2009-02-16 |
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