✨ Featured Offer
Overview
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
| ISBN-13 | 9780823420001 |
|---|---|
| ISBN-10 | 0823420000 |
| Weight | 0.95 Pounds |
| Dimensions | 10.50 x 0.25 x 10.50 In |
| List Price | $17.95 |
| Format | - |
|---|---|
| Language | English |
| Pages | 32 pages |
| Publisher | Holiday House |
| Published On | 2006-03-01 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Goodwill of Greater Milwaukee
Milwaukee, WI, USA
Book is considered to be in good or better condition. The actual cover image may not match the sto...
Free delivery by: 05 Apr 2026
Used, Good
Seller details
Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Good condition. A copy that has been read but remains intact. May contain markings such as bookpla...
Free delivery by: 05 Apr 2026
Used, Good
Seller details
St. Vinnie's Books
Eugene, OR, USA
PLEASE NOTE: FORMER LIBRARY BOOK. IT MAY HAVE IDENTIFYING STAMPS, MARKS, STICKERS, ETC...Former Li...
Free delivery by: 05 Apr 2026
Used, Good
Seller details
BayStateBooks
North Smithfield, RI, USA
The book is in good condition with all pages and cover intact including the dust jacket if origina...
Free delivery by: 05 Apr 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 05 Apr 2026