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Overview
Focusing on the hotel and catering industry, this book explores the management of human resources. It discusses not only the social psychological aspects of personnel management, but also the economics of labour - labour cost, utilization, labour market behaviour and pay.
| ISBN-13 | 9780750601405 |
|---|---|
| ISBN-10 | 075060140X |
| List Price | $29.95 |
| Format | - |
|---|---|
| Pages | 300 pages |
| Publisher | Butterworth-Heinemann |
| Published On | 1991-07-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 01 Apr 2026