How to Make Perfect Pastry
Format: Paperback
ISBN13: 9781780191980
Paperback|9781780191980
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Overview
Cook in style using this guide to the art of pastry-making with contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry.
| ISBN-13 | 9781780191980 |
|---|---|
| ISBN-10 | 1780191987 |
| Weight | 1.24 Pounds |
| Dimensions | 8.66 x 0.37 x 11.01 In |
| List Price | $16.99 |
| Format | Paperback |
|---|---|
| Pages | 128 pages |
| Publisher | Southwater |
| Published On | 2012-11-16 |
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