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Overview
A guide to cooking ten of the most popular vegetables. Includes delicious recipes for green beans, peas, asparagus, broccoli, Brussels sprouts, beets, corn, cauliflower, spinach, and sweet bell peppers.
| ISBN-13 | 9781523838479 |
|---|---|
| ISBN-10 | 1523838477 |
| Weight | 0.12 Pounds |
| Dimensions | 6.00 x 0.08 x 9.00 In |
| List Price | $6.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 28 pages |
| Publisher | CreateSpace Independent Publishing Platform |
| Published On | 2016-02-02 |
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✨ Brand New
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Alibris
Sparks, NV, USA
Trade paperback (US). Glued binding. 28 p.
Free delivery by: 04 Apr 2026
Used, Good
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 04 Apr 2026