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Overview
First, Lesley Waters explains all the essential techniques of cooking, from steaming and boiling to roasting and baking. She then offers a delicious selection of recipes that draw on these techniques, all temptingly photographed by Peter Cassidy.
| ISBN-13 | 9781841722078 |
|---|---|
| ISBN-10 | 1841722073 |
| Weight | 2.00 Pounds |
| Dimensions | 8.75 x 0.75 x 11.25 In |
| List Price | $27.50 |
| Format | Hardcover |
|---|---|
| Pages | 160 pages |
| Publisher | Ryland Peters & Small |
| Published On | 2003-09-01 |
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HPB-Movies
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 05 Apr 2026