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Overview
Considered the modern Joy of Cooking, Mark Bittman's How to Cook Everything sold more than 800,000 copies worldwide. It won both the Julia Child general cookbook award and the James Beard award. Now the Cook's Collection series presents over 50 of Bittman's best recipes from that book in an accessible recipe-card format, complete with dividers and packaged in a convenient, reusable box. There are recipes for salads, sides and soups (such as Tomato, Basil, and Mozzarella Salad), pastas, grains and beans (Linguine with Fresh Tomato Sauce and Parmesan), fish and seafood (Shrimp, My Way), poultry and meat (Grilled Chicken Cutlets) and desserts (Quick Coffee Cake).
| ISBN-13 | 9781594741425 |
|---|---|
| ISBN-10 | 1594741425 |
| Weight | 0.92 Pounds |
| Dimensions | 4.88 x 2.00 x 6.63 In |
| List Price | $16.95 |
| Edition | 1st Edition |
| Format | - |
|---|---|
| Language | English |
| Pages | 55 pages |
| Publisher | Quirk Books |
| Published On | 2006-09-01 |
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