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Overview
It's a battle of restaurant style vs. homestyle as Mark Bittman takes on the nation's top chefs with accessible versions of some of their favorite dishes. Mark Bittman is famous for the simple, down-to-earth approach to cooking that hundreds of thousands of home cooks know and love from his bestselling How to Cook Everything cookbooks. Now, in this companion to the public television series, he pits his relaxed cooking style against the sophisticated creations of 13 A-list celebrity chefs, such as Jean-Georges Vongerichten in New York, Chris Schlesinger in Boston, and Suzanne Goin in Los Angeles.The TV series and book offer tantalizing recipes for home cooks who like to keep things simple or take on a culinary challenge. Readers may find it hard to choose. In the book, the recipes are grouped in chapters ranging from salads to main dishes to desserts.
| ISBN-13 | 9780764570148 |
|---|---|
| ISBN-10 | 0764570145 |
| Weight | 0.89 Pounds |
| Dimensions | 9.29 x 8.19 x 0.30 In |
| List Price | $24.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 266 pages |
| Publisher | Wiley |
| Published On | 2005-04-04 |
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Basement Books
Maysville, KY, USA
Sewn binding. Cloth over boards. Contains: Illustrations. Audience: General/trade.
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Used, Good
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Once Upon A Time Books
Tontitown, AR, USA
This is a used book in good condition and may show some signs of use or wear. This is a used book in...
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Used Book Company
Egg Harbor Township, NJ, USA
Shows minimal signs of wear and previous use. Can include notes highlighting. A portion of your pu...
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My Dead Aunt's Books
Hyattsville, MD, USA
Size: 8x0x9; Very minor rubbing on pictorial cover, else like new.
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The Maryland Book Bank
baltimore, MD, USA
Used-Like New.
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