Overview

How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen?What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?

How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they've made it to where they are--from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.

ISBN-13

9783899559897

ISBN-10

3899559894

Weight

2.31 Pounds

Dimensions

10.75 x 0.00 x 8.00 In

List Price

$60.00

Edition

1st Edition

Format

Hardcover

Language

English

Pages

288 pages

Publisher

gestalten

Published On

2021-07-13



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Magers and Quinn Booksellers
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Minneapolis, MN, USA

May have light shelf wear and/or a remainder mark. Complete. Clean pages.
$29.68

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GreatBookPrices-
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Columbia, MD, USA

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Alibris
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Sparks, NV, USA

Sewn binding. Cloth over boards. 288 p.
$49.07

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Paperbackshop
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Bensenville, IL, USA

New Region 2 DVD. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we c...
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