History of Food
Format: Paperback
ISBN13: 9780631194972
Paperback|9780631194972
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Overview
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.
- Covers all known foodstuffs
- Copiously illustrated
- Full social and geographical coverage
- Awarded the History Prize of the Societe des gens de lettres de France, for the French edition
- Over 2500 sold in hardback.
| ISBN-13 | 9780631194972 |
|---|---|
| ISBN-10 | 0631194975 |
| Weight | 2.58 Pounds |
| Dimensions | 5.98 x 1.70 x 8.88 In |
| List Price | $32.95 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 824 pages |
| Publisher | Wiley-Blackwell |
| Published On | 1994-09-28 |
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Connecting readers with great books since 1972! Used textbooks may not include companion materials s...
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