Highly Recommended
Format: Paperback
ISBN13: 9780194574648
Paperback|9780194574648
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Overview
This is a practical course for younger trainees in the hospitality and catering industry.
| ISBN-13 | 9780194574648 |
|---|---|
| ISBN-10 | 0194574644 |
| Weight | 0.22 Pounds |
| Dimensions | 8.30 x 10.60 x 0.20 In |
| List Price | $13.00 |
| Edition | 2nd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 64 pages |
| Publisher | FisicalBook |
| Published On | 2005-10-14 |
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