Highly Recommended Intermediate Student's Book
Format: Paperback
ISBN13: 9780194577502
Paperback|9780194577502
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Overview
A new level of this highly communicative course for trainees in the hospitality and catering industry.
| ISBN-13 | 9780194577502 |
|---|---|
| ISBN-10 | 0194577503 |
| Weight | 0.67 Pounds |
| Dimensions | 10.70 x 8.50 x 0.20 In |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 112 pages |
| Publisher | Oxford University Press España, S.A. |
| Published On | 2010-01-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 02 Apr 2026