Highly Recommended 2: Workbook
Format: Paperback
ISBN13: 9780194577519
Paperback|9780194577519
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Overview
A new level of this highly communicative course for trainees in the hospitality and catering industry.
| ISBN-13 | 9780194577519 |
|---|---|
| ISBN-10 | 0194577511 |
| Weight | 0.66 Pounds |
| Dimensions | 6.30 x 4.33 x 0.79 In |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 64 pages |
| Publisher | Ateneum |
| Published On | 2010-01-01 |
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