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Overview
Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads, to warm herby breads, meat, fish, vegetable dishes, desserts, cakes, ices, and sorbets.
| ISBN-13 | 9780754807834 |
|---|---|
| ISBN-10 | 0754807835 |
| Weight | 4.40 Pounds |
| Dimensions | 9.24 x 1.05 x 11.96 In |
| List Price | $29.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 256 pages |
| Publisher | Anness |
| Published On | 2001-04-01 |
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St. Vinnie's Books
Eugene, OR, USA
PLEASE NOTE: FORMER LIBRARY BOOK. IT MAY HAVE IDENTIFYING STAMPS, MARKS, STICKERS, ETC...DUST JACK...
Free delivery by: 01 Apr 2026
✨ Used, Very Good
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HPB-Ruby
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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