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Overview
This text aims to present a balanced coverage of the key topics and applications in heat transfer in an accessible, student-friendly manner. There is a de-emphasis on heavy theoretical topics, the object being to make the text mathematically unintimidating. There are three practically-orientated chapters on heating and cooling of buildings, refrigeration and freezing of foods, and cooling of electronics. There is a software program (SEE) available to buyers.
| ISBN-13 | 9780070115057 |
|---|---|
| ISBN-10 | 0070115052 |
| Weight | 3.90 Pounds |
| Dimensions | 8.10 x 1.60 x 9.40 In |
| List Price | $126.67 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 1040 pages |
| Publisher | McGraw - Hill |
| Published On | 1997-10-01 |
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