Overview

This book has three parts: First: history of cider making from colonial times to the hydraulic presses of 1935.Second: there are hard cider stories of New England farmers and harvesting cider apples in England and France, and personnal hard cider making experiences. Finally, recommendations of establishing a hard cider apple orchard including varieties, planting, maintenance and harvest.

ISBN-13

9781974173617

ISBN-10

1974173615

Weight

0.16 Pounds

Dimensions

6.00 x 0.09 x 9.00 In

List Price

$5.50

Format

Paperback

Language

English

Pages

44 pages

Publisher

CreateSpace Independent Publishing Platform

Published On

2017-11-06



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