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'Concise and easy to read..This is an excellent book covering an important topic of interest To The food industry.' - Microbiology Newsletter'...this is an excellent text..all academic departments teaching any aspect associated with food and its production should have copies too.' - the Genetic Engineer and Biotechnologist'once in a while, someone writes a how-to book that is both timely and usable. This is one of those, There are a number of good books on the principles and conceptual interpretations of HACCP (Hazard Analysis Critical Control Points), but when it comes to practical, step-by-step considerations in implementing a HACCP program in a food plant, this is the best I have seen so far.' - Food Technology
| ISBN-13 | 9780412570209 |
|---|---|
| ISBN-10 | 0412570203 |
| Weight | 1.28 Pounds |
| Dimensions | 6.39 x 0.83 x 9.53 In |
| List Price | $80.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 352 pages |
| Publisher | Springer |
| Published On | 1995-12-31 |
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