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Overview
Barbecue brings together the expertise of chef Eric Treuille and the extensive knowledge of herbs and spices of Birgit Erath, to present a comprehensive recipe book and reference work on all aspects of barbecuing food.
| ISBN-13 | 9780751327199 |
|---|---|
| ISBN-10 | 0751327190 |
| Weight | 2.53 Pounds |
| Dimensions | 9.25 x 0.79 x 11.22 In |
| List Price | $19.95 |
| Format | Hardcover |
|---|---|
| Pages | 168 pages |
| Publisher | DK |
| Published On | 2000-05-01 |
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HPB-Emerald
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 28 Mar 2026
Used, Very Good
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HPB-Diamond
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Used, Good
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 28 Mar 2026