Overview

The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.

ISBN-13

9780936184517

ISBN-10

0936184515

Weight

2.41 Pounds

Dimensions

8.50 x 1.25 x 11.25 In

List Price

$29.95

Format

Hardcover

Language

English

Pages

318 pages

Publisher

Cook's Illustrated

Published On

2001-01-01



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Gulf Coast Books
★★★★★

Cypress, TX, USA

Size: 11x8x1;
$6.70

 Free delivery by: 31 Mar 2026

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Your Online Bookstore
★★★★★

Houston, TX, USA

Size: 8x1x11;
$6.70

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Orion Tech
★★★★★

Arlington, TX, USA

Size: 8x1x11;
$6.70

 Free delivery by: 31 Mar 2026

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More Than Words
★★★★★

Waltham, MA, USA

A sound copy with only light wear. Overall a solid copy at a great price!
$6.86

 Free delivery by: 31 Mar 2026


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