Overview

Recently voted Britain's second favourite celebrity chef, James Martin serves up a feast of ideas for winter cooking. With over 100 recipes, James guides you through the season's trickiest techniques, such as icing the Christmas cake.

ISBN-13

9781845334772

ISBN-10

1845334779

Weight

1.43 Pounds

Dimensions

7.95 x 0.63 x 9.92 In

Format

Paperback

Pages

176 pages

Publisher

Octopus Publishing Group

Published On

2008-09-01



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