Gordon Ramsay's Just Desserts
Format: Hardcover
ISBN13: 9781903845103
Hardcover|9781903845103
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Overview
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.
| ISBN-13 | 9781903845103 |
|---|---|
| ISBN-10 | 1903845106 |
| Weight | 2.73 Pounds |
| Dimensions | 8.35 x 0.94 x 10.75 In |
| List Price | $49.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 224 pages |
| Publisher | Quadrille Publishing |
| Published On |
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Size: 10x8x1; In shrink wrap. Looks like an interesting title!
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