Good Fat Cooking
Format: Hardcover
ISBN13: 9781609615529
Hardcover|9781609615529
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Overview
From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats-from sources such as nut oils, olive oil, fish, and avocados-and their important role in maintaining good health with delicious flavor. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well. This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert- Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.
| ISBN-13 | 9781609615529 |
|---|---|
| ISBN-10 | 1609615522 |
| Weight | 2.00 Pounds |
| Dimensions | 8.26 x 0.79 x 10.29 In |
| List Price | $29.99 |
| Format | Hardcover |
|---|---|
| Pages | 224 pages |
| Publisher | Rodale Books |
| Published On | 2014-10-28 |
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