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Overview
For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting the genes that they want. While genetically engineered crops have many benefits, such as better disease resistance, there may be risks as well.
| ISBN-13 | 9781410306029 |
|---|---|
| ISBN-10 | 141030602X |
| Weight | 0.50 Pounds |
| Dimensions | 6.00 x 0.25 x 9.00 In |
| List Price | $26.20 |
| Edition | 1st Edition |
| Format | - |
|---|---|
| Pages | 48 pages |
| Publisher | Blackbirch Press |
| Published On | 2005-10-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 05 Apr 2026