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Overview
In 'Fusion' Peter Gordon reveals how he developed his culinary philosophy and describes his travels around the world exploring different cuisines, foods, tastes and cooking ideas. He takes us on a journey through Asia, Europe and the Pacific and presents 80 delicious recipes plus the key ingredients that epitomise fusion cuisine.
| ISBN-13 | 9781906417369 |
|---|---|
| ISBN-10 | 1906417369 |
| Weight | 6.42 Pounds |
| Dimensions | 9.53 x 1.06 x 10.51 In |
| Format | - |
|---|---|
| Language | English |
| Pages | 280 pages |
| Publisher | Aurum Press Ltd |
| Published On | 2010-03-25 |
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