9780140273267

French Provincial Cooking

Format: Paperback

ISBN13: 9780140273267

Paperback|9780140273267


Overview

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times

French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as p tes, cassoulets, roasts and puddings.

Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little France into their home.

'A joy to read. David's descriptions of France are so wonderful you can almost smell the garlic' Jilly Cooper, Sunday Express

Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.

ISBN-13

9780140273267

ISBN-10

0140273263

Weight

0.90 Pounds

Dimensions

7.80 x 5.08 x 1.39 In

List Price

$16.47

Edition

3rd Edition

Format

Paperback

Language

English

Pages

592 pages

Publisher

Penguin UK

Published On

1998-04-30



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