French Chefs Cooking
Format: Hardcover
ISBN13: 9780028610092
Hardcover|9780028610092
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Overview
Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
| ISBN-13 | 9780028610092 |
|---|---|
| ISBN-10 | 0028610091 |
| Weight | 1.85 Pounds |
| Dimensions | 7.75 x 1.25 x 9.50 In |
| List Price | $25.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 336 pages |
| Publisher | Houghton Mifflin Harcourt |
| Published On | 1999-11-03 |
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