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Overview
Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf.
| ISBN-13 | 9781405306669 |
|---|---|
| ISBN-10 | 1405306661 |
| Weight | 1.19 Pounds |
| Dimensions | 6.18 x 0.75 x 8.50 In |
| List Price | $16.63 |
| Edition | 1st Edition |
| Format | - |
|---|---|
| Pages | 240 pages |
| Publisher | Dorling Kindersley Plc P/B |
| Published On | 2004-08-01 |
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HPB Inc.
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Like New condition. A near perfect copy that may have very minor cosmetic defects.
Free delivery by: 30 Mar 2026