Overview

"At last, here is the complete authoritative guide to selecting and serving more than 350 types of cheeses - every one from France, the world's most renowned culinary center." "Use the 700 full-color photos as a guide when you consult the entries for information on appearance, flavor, and aroma. Reference maps pinpoint the origins of the cheeses, and handy symbols give facts such as fat content. Intriguing photographs and fascinating facts and anecdotes reveal many of the best-kept secrets of cheese making." "The Eyewitness Handbook of French Cheeses gives helpful advice on buying, storing, and serving cheese, and recommends suitable wines to accompany each type. It is an invaluable guide for connoisseurs and amateurs alike."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

ISBN-13

9780789414373

ISBN-10

0789414376

Weight

1.40 Pounds

Dimensions

6.25 x 1.00 x 9.00 In

List Price

$29.95

Format

Hardcover

Language

English

Pages

240 pages

Publisher

Dk Pub

Published On

1996-10-01



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Greenworld Books
★★★★☆

Arlington, TX, USA

Good condition. It may show normal signs of use such as light writing highlighting or library markin...
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Used, Very Good
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Vive Liber Books
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Somers, CT, USA

Very good condition. Light wear. May not include CD DVD access code or any other supplemental materi...
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Goodwill of Silicon Valley
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San Jose, CA, USA

Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good conditi...
$36.36

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Zoom Books East
★★★★☆

Glendale Heights, IL, USA

Book is in very good condition and may include minimal underlining highlighting. The book can also i...
$39.52

 Free delivery by: 28 Mar 2026


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