Overview

Expert advice on over 350 French cheeses
How to buy a good cheese, store and serve it to enhance flavour, aroma and texture

The definitive visual companion
Special photography clearly illustrates the unique characteristics of each cheese

Explore the best producers and regions
From the Pyrenees to farms in Normandy, and France's ancient monasteries

Recommendations and tips
Paris restaurateurs suggest the ideal wines to drink with each cheese


ISBN-13

9781405312110

ISBN-10

1405312114

Weight

1.02 Pounds

Dimensions

4.96 x 0.71 x 8.70 In

List Price

$16.78

Edition

1st Edition

Format

Paperback

Language

English

Pages

288 pages

Publisher

GARDNERS VI BOOKS AMS006

Published On

2006-01-26



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