Formulas for Flavour
Format: Hardcover
ISBN13: 9781840910698
Hardcover|9781840910698
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Overview
John Campbell goes through every stage of preparing a series of recipes. He reveals the tricks of the trade, and divulges the culinary expertise that makes the dishes work, and covers the principles of matching one set of flavours with another.
| ISBN-13 | 9781840910698 |
|---|---|
| ISBN-10 | 1840910690 |
| Weight | 1.94 Pounds |
| Dimensions | 8.25 x 0.75 x 10.00 In |
| List Price | $35.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 176 pages |
| Publisher | Conran Octopus |
| Published On | 2001-03-22 |
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