The sixth edition of Forages, Volume I, highlights plantadaptation and the complexity of forage management by integratingsoil, climate, and herbivory factors with production goals.
 
This exceptional sourcebook has been extensively reconfigured toaddress the needs of today's undergraduate student and provide afoundation for problem solving and decision making in foragemanagement. Sidebars and study questions will aid student reviewand comprehension. Forages teachers themselves, authors from acrossthe continental United States provide broad, national coverage ofkey species and management practices in a framework of comparativeanalysis.