9780531184004

Food Technology

Format: 

ISBN13: 9780531184004

|9780531184004


Overview

Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.

ISBN-13

9780531184004

ISBN-10

0531184005

Weight

0.70 Pounds

Dimensions

7.75 x 0.50 x 10.25 In

List Price

$12.90

Format

-

Pages

48 pages

Publisher

Bookwright Pr

Published On

1992-03-01



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Used, Good
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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$36.69

 Free delivery by: 29 Mar 2026


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