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Overview
Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods? Book jacket.
| ISBN-13 | 9781593891527 |
|---|---|
| ISBN-10 | 1593891520 |
| Weight | 0.70 Pounds |
| Dimensions | 7.00 x 0.50 x 9.50 In |
| List Price | $28.50 |
| Format | - |
|---|---|
| Publisher | Chrysalis Education |
| Published On | 2004-04-01 |
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