Overview

Careers in Focus: Food, Third Edition covers 22 jobs in the culinary arts.

Job profiles include:
  • Bakery workers
  • Canning and preserving industry workers
  • Cooks and chefs
  • Confectionary industry workers
  • Dietitians and nutritionists
  • Food technologists
  • Meatcutters
  • Personal chefs
  • Restaurant and food service managers
  • and more.

ISBN-13

9780816065912

ISBN-10

0816065918

Weight

1.05 Pounds

Dimensions

6.00 x 0.75 x 9.00 In

List Price

$32.95

Edition

3rd Edition

Format

Hardcover

Language

English

Pages

192 pages

Publisher

Ferguson Pub

Published On

2007-07-30



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