Food Ethics
Format: Paperback
ISBN13: 9781285197319
Paperback|9781285197319
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Overview
FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.
| ISBN-13 | 9781285197319 |
|---|---|
| ISBN-10 | 1285197313 |
| Weight | 0.85 Pounds |
| Dimensions | 7.20 x 0.40 x 9.10 In |
| List Price | $116.00 |
| Edition | 2nd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 800 pages |
| Publisher | Cengage Learning |
| Published On | 2016-01-01 |
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