The Food and Cooking of Spain, Africa and the Middle East
Format: Paperback
ISBN13: 9781780194370
Paperback|9781780194370
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Overview
This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.
| ISBN-13 | 9781780194370 |
|---|---|
| ISBN-10 | 1780194374 |
| Weight | 3.70 Pounds |
| Dimensions | 6.64 x 1.12 x 8.66 In |
| List Price | $18.99 |
| Format | Paperback |
|---|---|
| Pages | 512 pages |
| Publisher | Southwater |
| Published On | 2016-01-07 |
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