The Food and Cooking of the Caribbean, Central and South America
Format: Hardcover
ISBN13: 9780754814054
Hardcover|9780754814054
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Overview
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
| ISBN-13 | 9780754814054 |
|---|---|
| ISBN-10 | 075481405X |
| Weight | 3.60 Pounds |
| Dimensions | 11.94 x 9.50 x 0.95 In |
| List Price | $35.00 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 256 pages |
| Publisher | |
| Published On | 2004-09-24 |
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Size: 11x9x0; New. In shrink wrap. Looks like an interesting title!
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