Food Composition and Analysis
Format:
ISBN13: 9781482231663
|9781482231663
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Overview
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me
| ISBN-13 | 9781482231663 |
|---|---|
| ISBN-10 | 1482231662 |
| List Price | $165.00 |
| Format | - |
|---|---|
| Language | English |
| Pages | 424 pages |
| Publisher | |
| Published On | 2014-05-01 |
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