Food Colloids
Format: Hardcover
ISBN13: 9780851868264
Hardcover|9780851868264
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Overview
Food Colloids reviews key technical developments and airs outstanding issues in the colloid science of foodstuffs. It provides latest information on fundamental and applied aspects of aeration, emulsions and solid dispersions pertinent to foods and draws on many relevant, though not traditionally associated, research areas.
| ISBN-13 | 9780851868264 |
|---|---|
| ISBN-10 | 0851868266 |
| Weight | 1.03 Pounds |
| Dimensions | 5.50 x 1.00 x 8.75 In |
| List Price | $83.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 416 pages |
| Publisher | Royal Society of Chemistry |
| Published On | 1989-01-01 |
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